I put on a few extra pounds over the holidays and decided to clean things up this year. In the past, “diet food” never stuck for me — it was bland, boring, and honestly not enjoyable enough to sustain. This time, I experimented with using AI differently — not to chase novelty, but to remove friction between healthy and enjoyable. The result surprised me. This dish is Italian Bistecca-style Wagyu with Salsa Verde and Charred Broccolini — something I’d never even heard of before, let alone cooked. My family loved it, and that’s what made it click for me: when the system works, willpower becomes irrelevant. I’m curious — has anyone else here experimented with AI for things outside work, like health, cooking, or daily routines?