@Claudine Stone I can’t agree more !

I dislike the bittery celeri of summer. It gives you a very good sodium intake, but in summer, cantaloup melons and miel de sapo can give all the necessary sodium. I usually never consume celery from may to October, only during winter (and almost everyday)

@Raju T Raju the ultimate D.G fan, always here to provide content :D ! Thanks !

Why do we ? We can accept the idea of living in symbiosis with billions of bacteria in our gut, and question the idea that a single specie can cause disease by invading our body. The main hypothesis behind rejecting Pasteur Theory is the idea that elevation of toxemia is the cause of disease, and symptoms are initiated by the body to get rid of it and restore balance. That toxemia can be induced internally (excess stress or physical activities, internal waste getting stuck...), or externally (toxins, poisons, anything not supposed to be inside). Presence of bacteria inside the body (the microbiome lives outside) is a consequence rather than a cause.

To quote Dr Graham "healthful living has no contraindication" I think your cancer (I'm sorry for you), was not even remotely caused by your consumption of fruits ; so I would not see why avoiding it would help it heal. Nevertheless, I'd say if your trying their protocol, keep for the time of the cure, but know that long term you cannot stay raw without fruits. It would lead you to a very high fat diet, and it will not at all support your health