Bio: I am driven by passion & love for cooking. I speak the language of love through my culinary creations, delivering unforgettable flavors with heart.
Bio: From Wichita, Ks, now lives in Troutdale, Oregon. I have been cooking in restaurants and doing bbq for 20 years and just started my journey catering.
Bio: I was a self-taught chef, bbq, soul food, Caribbean, seafood etc.. since 1999. In 2023 I attended ICE in NYC. My services are catering, personal chef.