Followers 1
Schenectady, NY
Active 10h ago
Bio: Baking with home-ground flour for a few months, and now incorporating sourdough. I love seeing people get excited about delicious, healthy food.
@terri-rosett-7334
New to sourdough baking. I will be making 1 or 2 loaves a week and was drawn to Sandra's efficient, organized methods.
Active 3h ago
Joined Aug 3, 2026
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