How Your Gut Microbiome Drives Memory Loss And Aging
Cognitive decline in aging is not solely a brain-centric issue. Recent research identifies a gut-microbiome mechanism that impairs memory encoding and hippocampal function. Ageing is accompanied by declining memory function. The study charts microbiome ageing in mice and identifies a mechanism where inhibition of gut–brain signalling impairs hippocampal neuronal activation and memory encoding. Accumulation of gut bacteria producing medium-chain fatty acids, such as Parabacteroides goldsteinii, drives peripheral myeloid cell inflammation through GPR84 signalling. This impairs vagal afferent neuron function, weakens interoceptive signals to the brain, and causes hippocampal dysfunction. Co-housing 2-month-old young mice with 18-month-old aged mice equilibrated microbiomes to an old-like state without altering frailty. After one month, young mice showed impaired short-term memory in novel object recognition (NOR) and long-term spatial memory in Barnes maze, in both sexes and across vendors. Explorative behaviour was unaffected. Prolonged co-housing maintained the deficit. Causality was tested via four strategies: co-housing young with young (no effect); faecal microbiota transfer (FMT) from aged to germ-free young mice recapitulated old-like microbiome and cognitive impairment; germ-free co-housing of young with aged germ-free mice showed no impairment, and germ-free mice had delayed cognitive decline; antibiotic ablation of donor microbiomes or during co-housing prevented deficits. Antibiotics after impairment restored memory in co-housed young mice and improved aged mice. Longitudinal metagenomic sequencing and proteomics on 15 male C57BL/6 mice from weaning to death (mean lifespan 955 days) showed age as a major driver of microbiome composition, with 1,133 species altered. Parabacteroides goldsteinii was the top candidate: abundance increased with age, transmissible by co-housing/FMT, colonization of germ-free or antibiotic-treated mice induced NOR impairment, and natural high abundance reduced memory. Other age-associated bacteria (Alistipes, Lachnospiraceae) or non-changing (Lactobacillus acidophilus) did not impair cognition.