Bio: Bakery owner with 55 franchises. Obsessed with helping food entrepreneurs WIN. Living with an unstoppable mindset & inspiring others to unlock theirs.
Bio: Names Douglas. I love food. Cooking it, eating it, knowing the why behind it. Come learn with me, maybe get a bit better in the kitchen while doing so
Bio: Over 30 years planning meetings and events around the world. Group sizes up to 25,000 with budgets up to 3.2M. Successful meetings don’t just happen.