If you’re in Zone 6a, what best describes you right now? A️. Already starting seeds B️. Making a plan / spreadsheet person C️. Buying transplants later D️. Still pretending winter will last forever 😅 👉 Comment with your letter + 1 thing you’re most excited to grow this year.

I was getting ready to make lunch today and decided to crack open a jar of stewed San Marzano from the summertime. Having some of our bounty preserved and available in the winter months feels like SUCH a gift! Things we are able to reliably preserve for use during winter that are SHELF stable include: Stewed tomatoes Pickled Green Beans Pickled Cucumbers Pickled Jalapeno Pickled Habanada really anything pickled but this is a great beginner list. If your considering pickling or preserving we can adjust your quantities for abundance for off season use!