I love bread but would like to point out that there's a big campaign going on right now in the UK to get Folic Acid out of wheat flour and an incredible amount of flour-based foods, as well as some that aren't like Kellogg's cereals, canned soups, and Marmite even. The UK government has made it mandatory from December for Folic Acid to be added to white flour but it is being added to wholemeal too. People are up in arms about this because it is a health risk to people with cancer and stents, as well as some other conditions. It is said that increases the risk of colon and prostate cancer. Dr Clare Craig is leading the campaign against it and created a petition that well over 100,000 people have signed. Politicians Rupert Lowe and Andrew Bridgen have joined her in speaking out. It is being said that the synthetic Folic Acid is vitamin B9 and the same as Folate the natural vitamin B9 available from green vegetables. It is not! It is being said that pregnant women need it to protect against neural tube defects that can cause spina bifida and other harmful conditions in babies. That is the reasoning behind this. But one question that jumps out is why are men, and old women who cannot get pregnant, and children too, being forced to eat foods with Folic Acid in them? It is so crazy that people are saying how are we supposed to get through an average day without eating something with this synthetic and potentially toxic drug in the food. In the UK it will be in breads, rolls, pastries, pasties, pies, cakes, tarts, sponges, biscuits, pizza dough, pasta, breakfast cereals...and the list goes on. The good news is that Folic Acid is not being added to all bread and flour-based products here in Portugal, as far as I can tell, but that doesn't mean it is not in Kellogg's Cornflakes, for example. I made a reel about it: https://www.instagram.com/p/DeMt2kpM4J7/