Please welcome @Emma Fábryová to our community, she has a quirky profile and seems full of fun and laughter so she will fit right into our community, feel free to wonder around and check out some goodies in the classroom. A WARM welcome please friends...

Woop woop....got my Flame back....

I made Ollie’s naan yesterday and I couldn’t keep it to myself. Watch the video — yeasted, cast iron, torn apart and eaten before it even had a chance to cool down. This recipe is legit. Tomorrow we’re baking it as a group over at Crust & Crumb Academy. Yeasted, sourdough, cast iron — pick your path and come bake with us. It’s going to be a good one. Thanks Ollie for letting me bring this one to the community. This is exactly the kind of bread that reminds you why you started baking in the first place. Come join us tomorrow 👇 https://www.skool.com/crust-crumb-academy-7621/about

Some people love a good sauce to accompany a beautiful piece of steak, and some people say Nooooo! you should enjoy the steak as is.... What's your thought !!!! When we Braai ( BBQ ) a steak, No sauce is needed, BUT sometimes I like a Mushroom Sauce or a Creamy Pepper Sauce

What's your favourite Sushi ? Make your own mixed platter 12 pc 1 x Hand roll with Prawn 1 pc Salmon Nigiri 1 pc Prawn Nigiri 2 pc Tuna Inari 2 pc Salmon Sashimi 2 pc Tuna Sashimi 3 pc California Roll......what's yours..