Bio: Former Fortune 500 C-level executive. Founder of What’s In The Bowl and Foodynamics, (acquired by Glacial Freeze Dry, a freeze-dry co-manufacturer)
Bio: Strategic Sales Engineer | Vacuum Technology | Process Optimization |
I thrive at the intersection of engineering and high-growth business strategy.
Bio: I am graphic designer and product manufacturer, creating high-quality dehydrated and freeze-dried foods for post harvest loss and make it a business.