Hi everyone! I’m doing a small research project to understand what problems local restaurants face the most. If you own or manage a restaurant, can you help me by answering one quick question? 👉 Which problem is the biggest headache for you right now? - Scheduling employees - Inventory running out - Tracking daily sales - Or something else? I’m not selling anything — I just want to learn the real pain points so I can build a simple tool to help small restaurants save time. Your experience would really help me. Thank you so much! 🙏