21d • General discussion
Doing research
Hi everyone!
I’m doing a small research project to understand what problems local restaurants face the most.
If you own or manage a restaurant, can you help me by answering one quick question?
👉 Which problem is the biggest headache for you right now?
- Scheduling employees
- Inventory running out
- Tracking daily sales
- Or something else?
I’m not selling anything — I just want to learn the real pain points so I can build a simple tool to help small restaurants save time.
Your experience would really help me.
Thank you so much! 🙏
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Doing research
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