Bio: An engineer in the daily office routine with huge passion for bakary and pastry. Eagerness, curiosity drive me and that feeling while baking, amazing
Bio: I bake as Loaf & Love in Central FL — farmers markets, pop-ups, and Italian 00 flour for a soft crumb. Starter's named Chancho. Excited to be here.
Bio: My name is Helene. I love spending time outside being active and have recently found the joy of baking. Excited to learn even more through this course