Bio: Bakery owner with 55 franchises. Obsessed with helping food entrepreneurs WIN. Living with an unstoppable mindset & inspiring others to unlock theirs.

Bio: A hillbilly with a computer and decent wifi. I teach street food vending and help vendors become successful and gain tons of freedom. It's my passion!

Bio: Business owner and Former Director of Operations. Part of growing franchise from 1 unit to over 100 units.