Bio: US Navy Veteran, RET. Attended The Art Institute of Las Vegas for a BS Degree in Culinary Mgmt. Currently a Sous Chef / Kitchen Mgr in Italian cuisine
Bio: Senior Federal oversight of Contractor Operations Management. My hobby is numerical solutions of engineering problems. gsmyapp.com and sgharms.com
Bio: Mobile AL. Enjoy learning about real estate Worked in many industries. Landscaping/ Truck Driving/& Construction. Looking forward to a bright future.