Has anyone tried making vegan macarons? Recipe? Thought I’d ask before I went down the rabbit hole of the internet.

Some of mine using the Italian method. I can wait to unlock level 2 however to see how I can improve these even more still!

Nothing works; gaps always appear.

Thanks Crystal I loveeee this recipe! Its not too sweet which is what i didnt like about the french version. Now 🥴.. the meringue! I have the 5 qt kitchenaid with the regular 6 wire whisk. I checked throughout the process but it never came to a stiff peak. It remained glossy and after several whisk checks, it always tipped over slightly. After 25 mins I started second guessing and proceeded on to the macaronage stage. I bake one pan at a time. The first pan came out great. Perfect texture and full .. maybe 4-5 came out lopsided and extra feet. Every pan after was not stuck to the mat but wet inside. I have a regular samsung gas range and The oven drying worked well! Im definitely going to retry this. Any tips?

My oldest daughter had her junior prom last night and I was in charge of dinner for her and her group of friends. Her lunch table are my macaron flavor “taste testers” and the girls all wanted my macarons for dessert. Each girl picked their favorite flavor and I got to work. I made over 250 so I could send some home with them the next morning. (All the girls stayed at my house last night too.) They are still not perfect, but Crystals recipe gave me so much more confidence going into this weekend and I’m so thankful. Flavors were: Pina Colada buttercream with Mango Curd Birthday Cake Buttercream Key Lime Pie Lemon buttercream with raspberry curd Banana Milkshake White Chocolate Ganache Cotton Candy buttercream Peanut Butter buttercream with brownie batter center Wild blueberry white chocolate ganache with lemon curd center