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Owned by Sandra

You Googled 'how to start over at 50'. We actually did it. Follow along — herbs, healing balms, and everything nobody tells you. Free.

Memberships

Linguists Society

69 members • Free

Productivity Skool

208 members • Free

Skool Growth Lab

56 members • Free

Small-Scale Rebellion

624 members • Free

Oasis Builders

114 members • Free

Living Earth Structures

397 members • $20/month

The Flame Keepers

107 members • Free

The Directory On Skool

488 members • Free

Behavioural Intelligence Lab

169 members • $47/month

999 contributions to ⭐️The Skool Hub⭐️
When inspiration strikes...
Creativity doesn't wait. It doesn't look at your calendar or realise you are already busy. I have been inspired so I will create. When did inspiration hit you recently?
When inspiration strikes...
1 like • 5h
This morning at 6am to get my butt into gear 🤣
1 like • 4h
@Kerry Souter team 6am!
Growth and engagement tips!🙌
Follow these tips and you’ll be in the way to a stronger community in literally hours…💪 Let me know what you think in the comments? Should we do another giveaway? If yes… what should we give away for you guys?!😱
Growth and engagement tips!🙌
7 likes • 6h
Know like trust ❤️
Guys tell me some jokes…
I’m going to film me telling my misses for her reaction 😅
Guys tell me some jokes…
2 likes • 17h
What’s green sticky swinging from tree to tree?
0 likes • 6h
@Eileen Bennett yes!!! 🤣🤣🤣
Language learners are cool 😎!
I live in a few places ( France, Italy, Spain, England, Switzerland, Florida and California) for a little or a long while and visited a few more and I found that people speaking or learning several languages are usually open minded, nonjudgmental and all around cool 😎 people! ! I love learning about their language and culture as I share mine! I guess I just want to hang out with awesome folks, that’s Skool for me! What about you? 😀
2 likes • 17h
Me me me! But I only can speak 3 and a few a little 🤣
0 likes • 6h
@Johanna Vaudran
Be honest — would this make you stop and read?
It was really tasty and nice. The flavours were good and the texture was great. I’d definitely have it again. Or this: Spaghetti pomodoro, slick with golden olive oil, each strand wrapped in sun-warmed tomatoes — soft, fragrant, and lingering with a gentle sweetness that draws you back for another forkful. Same idea. Very different impact. Clarity gets attention. But felt experience is what converts. 👉 Curious how to make your content land more clearly (and memorably)? I explore this through food writing here:🔗 https://www.skool.com/how-to-write-about-food-8335/about
2 likes • 17h
Nice!
0 likes • 6h
@Gwynne Conlyn I’m recording ever in my community x
1-10 of 999
Sandra Pilarczyk
7
291points to level up
@sandra-pilarczyk-9139
From hotels to herb farm. Growing veg, making creams from scratch. Real, messy, 50+ reinvention in the Flemish Ardennes. Come grow with us.

Active 2m ago
Joined Jan 5, 2026
INFJ
Belgium
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