Coach @Samantha Vallone I hope everything is going on well. I was excited to join your community. Let's grow it by posting more and inviting others. You agree?

Hello all! 🤝 My name is Sherifa Nakalema in VA, USA, a passionate business owner. I am 58 years young, and i want to learn how to grow my own vegetables! I joined for 2 reasons: 1. I saw you know Uganda and although I have lived in Virginia for almost 30 years now, I am originally from Uganda 🇺🇬 2. What you do reminds me of where I grew up. My mother loved growing her own food. I actually work from home full-time. See me in the photo

Fellow members, When I first came to the USA I tried growing tomatoes. I got seeds from The Home Depot, I was so excited....but.. I didn't like the way the tomatoes looked, too small! I put soil etc in a container. Is this the way to grow tomatoes? Thank you!

Want real support this growing season — not just info? What you get inside: -Live Weekly Q&A with Farmer Sammie: Bring your questions, your photos, your “is this normal?” moments.Real-time coaching, every single week. -Growing Resource Library Charts, spacing guides, timing references, seasonal tools — all in one place and growing weekly. -Short, practical courses added regularly so you’re learning what you need, when you need it. - Questions answered within 48 hours. No waiting weeks. No shouting into the void. -Recipe ideas for what you’re harvesting because growing food should actually make dinner easier. - $19/month or $200/year• Cancel anytime• No pressure, no contracts UPGRADE HERE! 👉 https://www.skool.com/grow-your-own-2113/plans If you want a calmer, more confident growing season — with someone in your corner — this is for you — Sammie

We got hit with a record setting blizzard here in Rhode Island. We’ve been frantic doing everything. We can to keep our Green houses standing and free of the snow load. It’s been nice to find pockets of the day to get groups of things started for our own fields, as well as our plant sale. If you’re wondering, what things you can start right now to be on time: Lettuce Peppers Eggplant Parsley Flowers That Take, a long time like snap dragons or echinacea Onions Kale Swiss chard Who has anything started?