Bio: I've been a chef for about 18 years, traveling the world and learning from the best. Now, I'm ready to share that knowledge with you.

Bio: Names Douglas. I love food. Cooking it, eating it, knowing the why behind it. Come learn with me, maybe get a bit better in the kitchen while doing so

Bio: Executive Chef. 30+ years in professional kitchens and cruise ships. Teaching real cooking systems, meat mastery and kitchen workflow.