Bio: Executive Chef with experience leading high-volume dining operations, focused on team development, cost control, and creating engaging food programs.
Bio: Executive Chef With 19 yrs experience throughout the restaurant industry worked alongside the most talented Chef's including Executive Chef Ryan Tull
Bio: 🍣 15k+ sushi students • 18 states • Rolling since 2011
Learn to make sushi at home with confidence — easy for any night of the week. Join us today!🍣