Bio: Sailing the world while working in hospitality. Passionate about growth, new experiences, and connecting with people from different cultures.

Bio: It’s Byron.

Bio: Professional

Bio: Pub operator and chef

Bio: Coachella food operator. Sold-out carnitas pop-ups. Opening kitchen in 1–2 weeks. Scaling to 100+ plates/day.

Bio: Mum of 2, Ready to build something for myself and my babies! They deserve the world and i'm gonna give them just that!