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Wine-ish
170 members • Free
6 contributions to Wine-ish
14d •
Hot take: Most people are drinking the wrong wine with their food and have no idea.
And I mean that with love. The rules you were handed weren't written with our food in mind. Mac and cheese deserves better than whatever's open. Bubbles go with almost everything. And please, for the love of god, stop serving red wine warm. What's a pairing you swear by that nobody believes you about?
1 like • 13d
I like most still wines room temp (cool rooom) 🫣
Feb 18 •
Favorite Varietals
What are everyone's favorite varietals? Red for me is Pinot Noir. White is Pinot Gris.
1 like • Feb 20
It changes all the time, but I love grenache and dry riesling :)
2 likes • Feb 3
Why do those glasses always come to the table flaming hot straight out the dishwasher 😭
6 likes • Jan 21
I'm biased 😁
0 likes • Jan 23
@Debi Coffield 🥰
Jan 14 •
Now that we're all here....
Let's get down to some serious business.... who here has actyally had a gooseberry?! I had them but not until I got tired of lying about Sauvignon Blanc. What else yall be lying about? This is a safe space.
4 likes • Jan 14
Another one is red currant or white currant. Most Americans have never had or seen them in real life so it's not a useful descriptor. Same with capsicum to sound fancy, just say bell pepper.
1-6 of 6
Active 3d ago
Joined Jan 9, 2026