Bio: Owner of Clarity Shift Accounting. Helping business owners get clear on their numbers. Building Workbench to turn clarity into real progress.

Bio: Digital builder exploring AI, automation, websites & business systems. Here to learn, contribute, connect, and build meaningful relationships.

Bio: Chef, Restaurant Consultant and course developer.

Bio: Chef & Restauranteur, Owner of Itabashi London. Studied Japanology. Trained at Nobu, Zuma, Roka. Sharing the true art of sushi making

Bio: Veteran Restaurant Owner & Operator with experience in everything from branding and logo creation to complete store buildouts & millions in revenue/yr

Bio: Restaurant operator turned mentor. Helping educate hospitality workers to turn after-shift time into real income.

Bio: Business diagnostician. I help owners find out what's actually wrong - content, systems, tools, or the hard conversations - before prescribing a fix.

Bio: Serial entrepreneur Have started and run many businesses and we are offering the best business opportunity and learning expertise available

Bio: Food & cocktail content creator. 1,000+ Restaurants and Bars. Known for my lighting techniques and editing style. Here to teach all that i’ve learned!

Bio: Business owner and Former Director of Operations. Part of growing franchise from 1 unit to over 100 units.

Bio: Director @ Plateos.io, Tpfufood.com & BiteBox Meals | Delivering healthy meals for as low as $5 a day!

Bio: Multi Award winning restaurant owner. A Business nerd with an MBA.

Bio: I’m an Italian Chef in Milan, and I’ll show you the secrets behind restaurant-style cooking, modern recipes, and professional kitchen techniques.

Bio: Founder of Grub Freaks, a social media marketing agency for restaurants.