Bio: Ice cream, cookies, candy, cakes, cupcakes, chocolate milk, and popcorn.

Bio: Love chocolate since my mother worked at Barricini Candy back in the day in NYC. Not to mention that I'm Rob's dad!

Bio: SuperFoodies

Bio: NYC chocolatier trained in Switzerland. Creating handcrafted, ethically sourced chocolates while supporting humanitarian causes worldwide. 🍫

Bio: Rhonda Kave, an entrepreneur and chocolatier owns and operates Roni-Sue’s Chocolates on NYC’s Lower East Side.