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Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.
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Strawberry Plains, TN
Active 5h ago
Bio: By day, I’m a Healthcare IT professional. Evenings are filled with baking and crafting for my hobby businesses. I’m always learning, always growing.
Active 4h ago
Bio: Home baker of sourdough bread
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@rhonda-talamo-9758
As I’m finishing up my third year, February will start my fourth. Sourdough has become the my passion,. I also think it’s therapeutic at times . ❤️☮️
Active 9h ago
Joined Jan 7, 2026
Hammond La.
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