Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: By day, I’m a Healthcare IT professional. Evenings are filled with baking and crafting for my hobby businesses. I’m always learning, always growing.

Bio: Home baker of sourdough bread

Bio: I help bakers navigate from novice to Sourdough Master using proven systems and frameworks in the Sourdough Improvement community.

Bio: Beginner Sourdough Baker

Bio: God first. Love for family. Cake maker. Bread baker