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Bio: Hi! I'm Lorin! I just started my new community called "Fresh Milled Flour Baking Club" where you can swap tips, tricks, recipes, and blog posts!
@rhonda-muse-1994
I am semi-retired and fairly new to baking. I have been working on better gut health for the past 9 years. I look forward to learning from this group.
Active 2d ago
Joined Jan 8, 2026
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