Hey all I’m relaunching my YouTube soon. I’d love to know any videos you’d like to see; recipes, decorating, business etc. drop a comment with your ideas please https://youtube.com/@sugarsparrowuk?si=HE0nyinVMh9wvrVV

Morning everyone! I’m just wondering if anyone with a hygiene rating could tell me how long they waited for inspection after registering with the council? I’m based in Manchester for anyone that’s local and could help out Thank you!🤍

We eat anything in my house so I guess there’s a risk of cross contamination with any of the 14 allergens. All my baking stuff is going to be completely separate from my home stuff though but I’d be terrified of anyone consuming anything I hadn’t marked on the label (eg crustaceans 😂). What do you guys do, just mark what’s in the bake or just say it’s not suitable for anyone with allergies and could contain anything? Second - what colour chopping boards do you have? If you cook with nuts etc do you have a separate coloured board, even if you’re highlighting a cross contamination risk? I.e. not a complete nut free kitchen. Thank you!

Hello! I’ve reached out to some local businesses to offer wholesale bakes - I have no idea what a benchmark is for something like this, could anyone share what they charge for cakes / brownies / blondies / cookies wholesale? Would be great to know if I’m on the right lines - thanks so much!

I’m so glad you’re here 🥹✨ This space is all about supporting each other to learn, grow and make money from baking — without doing it alone. Let’s get to know you! Pop a comment below and introduce yourself: ✨ Your name📍 Where you’re based📱 Your Instagram / handle🧁 What you bake / specialise in (if anything yet!) 💗 What you’d love help with most What to expect inside: 🧁 Cake chat – recipes, decorating help & tips 📈 Business support – pricing, customers, systems 📱 Social media help – content ideas, growth & getting orders 💸 Making money online – extra income ideas 🎥 Monthly group calls where you can ask questions, learn and connect 💗 A supportive, no-judgement space to grow your confidence and business ✨ A little about me: I’m Jess, owner of Sugar Sparrow 🧁I started baking from home and grew it into a fully booked business, and now I help 100s of women do the same through guides, coaching and content 💗 As a member of this group, you get 15% off all my guides & courses with the code 'SUGAR' https://stan.store/sugarsparrow 💗 The vibe: This is a kind, supportive space. We’re here to help each other, share wins and grow together ✨