No, I’m not talking about membership. I’m talking about who I am and what I do. I’m not just someone who likes to cook and wants to share with other people. I’m a trained professional. Sure, I have been cooking since I was a kid, I’ve always had that passion, but when I went to cooking school in Paris, they started me from the bottom they retrained me so to speak and taught me the correct way to do things. They also taught me why things work and how things work. My confidence in the kitchen is not arrogance, it’s expertise and education. If you want a job as a chef, you can’t just say well I really like cooking so you should hire me restaurants want to see credentials. If you’re going to med school to study to be a doctor, your professors won’t be people who are just fascinated with the human body, they will be qualified doctors and professors. There’s so many people out there who want to teach you about cooking because they love cooking, I want to teach you about cooking, help you be confident in the kitchen because I’ve spent my life studying it both as a hobby and professional professionally. Join The Cooking Skool today, and join a professional chef in the kitchen.

"𝚃𝚑𝚒𝚜 𝚒𝚜 𝚖𝚢 𝚒𝚗𝚟𝚊𝚛𝚒𝚊𝚋𝚕𝚎 𝚊𝚍𝚟𝚒𝚌𝚎 𝚝𝚘 𝚙𝚎𝚘𝚙𝚕𝚎: 𝙻𝚎𝚊𝚛𝚗 𝚑𝚘𝚠 𝚝𝚘 𝚌𝚘𝚘𝚔, 𝚝𝚛𝚢 𝚗𝚎𝚠 𝚛𝚎𝚌𝚒𝚙𝚎𝚜, 𝚕𝚎𝚊𝚛𝚗 𝚏𝚛𝚘𝚖 𝚢𝚘𝚞𝚛 𝚖𝚒𝚜𝚝𝚊𝚔𝚎𝚜, 𝚋𝚎 𝚏𝚎𝚊𝚛𝚕𝚎𝚜𝚜, 𝚊𝚗𝚍 𝚊𝚋𝚘𝚟𝚎 𝚊𝚕𝚕 𝚑𝚊𝚟𝚎 𝚏𝚞𝚗!" — Julia Child In this program, my goal is to take you from living on takeout and junk food to creating delicious meals on your own and having some kitchen skills to experiment with others. There are three key components to the program - the recipes, the techniques and the staples. 𝙍̲𝙚̲𝙘̲𝙞̲𝙥̲𝙚̲𝙨̲:̲ the program consists of six core recipes. They will be in PDF format, but also the lesson video to go with it. These recipes are simple, delicious, and easy to replicate. Also included will be at least one or two adaptations of the recipe so you can switch it up and add more meals to your repertoire. 𝙏̲𝙚̲𝙘̲𝙝̲𝙣̲𝙞̲𝙦̲𝙪̲𝙚̲𝙨̲: these will be a series of 10 short videos specifically teaching you some basic techniques needed to start your culinary journey. These will be the basis of your cooking skills and something you can grow on. 𝙎̲𝙩̲𝙖̲𝙥̲𝙡̲𝙚̲𝙨̲:̲ there are ingredients you should always have on hand, and equipment you will ujse over and over again. This will be a list of 20 things you need to have to create amazing meals! With this list you have endless combinations! Check each section out before beginning with your first recipe to make sure you're ready to go! The recipes are delicious and fairly easy to do. I recommend following the recipes at first, until you taste each one and get a feel for them, then improvise and make them your own as time goes on. Remember - trying new things is a great way to train your palate to appreciate many different foods, but you can also eliminate things that you just don't like. Drop a comment if you have any questions at all! The Cooking Skool Happy cooking!! -𝔎𝔯𝔦𝔰𝔱𝔞

You don’t need another course. You probably have enough information. Enough podcasts. Enough books. Enough saved posts. Enough courses sitting somewhere you fully intend to finish. But here’s the uncomfortable part: Information doesn’t create confidence. Practice does. And that’s exactly why I built The Cooking Skool. Not as another recipe library. Not as a place where I dump content at you every week. And definitely not as another “watch this video and magically transform your life” program. It’s a place to learn a tangible skill. You cook. You try things. You screw things up. You ask me what happened. We talk about it. You try again. And slowly, something happens. You stop needing someone to tell you exactly what to do. You start knowing what to do. That’s what real learning looks like. And cooking is a particularly beautiful skill because the results are tangible. You can taste your progress. You can literally become better. My job isn’t to give you 500 recipes. It’s to give you the foundations and experience to make good decisions for yourself. Because eventually, recipes become inspiration. Skills become freedom. I’m a Le Cordon Bleu-trained chef, and I’ve spent years learning not just what works—but why it works. Now I’m putting that experience in your pocket. $97. Lifetime access. Come learn something you’ll still be able to use 20 years from now. The Cooking Skool Learn the foundation.

Very few people are becoming. Think about that. We collect: - recipes - business advice - productivity hacks - AI prompts - podcasts - books But collecting isn’t the same as learning. Learning happens when you practice. That’s the skool I wanted to build. Not another library of recipes that look great but never get used. Not another stash of videos teaching recipes you could never reproduce. A place where people actually become more confident. Then they can grow their skills. 👩‍🍳 The Cooking Skool Learn the foundation.

I’ve invested thousands of dollars in business coaching over the years. Some of it was helpful. Some of it wasn’t. The hardest part? Sometimes it’s difficult to know if you’re actually making progress. That’s one of the reasons I love teaching cooking. It’s tangible. Tonight you might burn your onions.🧅 Next week you’ll brown them perfectly. This month you might be afraid to cook a steak.🥩 Next month you’ll make one with confidence. The progress is real. It’s visible. You can taste it. 🤣 That’s why I built The Cooking Skool differently. Not as a library of recipes. Not as another course you binge and forget. It’s a place where you learn the foundations, ask questions, make mistakes, and have an actual chef help you grow. Because confidence isn’t built by watching. It’s built by doing. And that’s something I can confidently stand behind. 👩‍🍳 Learn the foundation.