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Microgreens Business Coaching
65 members • $49/month
Microgreens For Profit
337 members • Free
27 contributions to Microgreens For Profit
May 13 •
Presenting to chefs
yesterday I presented my business card to 2 chefs that work on different restaurants, upon arriving to my house I realized that my presentation left al lot to be desired . I was nervous and left out information . I need to polish my approach . Anyone have a tip please include it here so everyone who is struggling with this topic can use them to be more successful.
4 likes • May 31
I do the exact same approach as Bill and Cindy. Only difference is I take a small 4oz Chef Select sample container for them to taste. I use a combo of Cantaloupe, sunflower, radish, leeks, or amaranth. The cantaloupe and leeks have been BANGERS so I promote them as "specialty" crops. As they are being wowed by flavor I zero in on selection of a full sample crop for the following week. This way I am growing something they use rather than wasting seed on what I think they want. I do steer them in the direction of my 10 day grows rather than the longer specialty items so i can follow up quickly. I just started doing this about 2 weeks ago and have 4 potential restaurants interested. Happy hunting!!
Feb 23 •
Sunday – Microgreens in the Kitchen
Microgreens aren’t just for garnishes they can transform any meal! 🍽️ Whether it’s a simple avocado toast with radish micros, a microgreens-packed smoothie, or even a microgreens pesto, the possibilities are endless. What’s your favorite way to use microgreens at home? Drop your go-to microgreen dish below! 👇
7 likes • Feb 23
Pic from a customer. Butternut squash soup with Micros blended in and garnished on top.
Feb 10 •
Pretty Popcorn
Ain’t this pretty? Enough for our restaurant order plus 2 samples for others. 😊
2 likes • Feb 17
@Bill and Cindy Rooney How do you package to keep them out of the light?? Also how long do they last (post light exposure) before turning bitter?
Feb 13 •
🔥 The "No Sales Pitch" Sales Test 🔥
Without selling directly, describe why your microgreens are valuable in one sentence. Example: “My microgreens stay fresher longer because I harvest them within 24 hours they’re delivered.” Let’s see who can write the most compelling one!
5 likes • Feb 14
Hand-selected for peak freshness and bold flavor, our microgreens bring vibrant color, delicate texture, and nutrient-rich intensity to elevate every dish with a chef’s touch.
Jan 24 •
Microgreen Smoothie, Anyone?
We drink a smoothie most days- Its a great way to get your greens in! Most days the recipe stays the same: 6-8oz Microgreens (Broccoli, Kale, Red Cabbage, or any combination of the three) *Usually I just split a tray in half, most trays yield at least 12-16oz 1 Banana 6-8 Strawberries (depending on size) I use the "Extract" setting on the Ninja which takes 75 seconds and really gets a smooth consistency even with the strawberry seeds. I do this twice... unless one of the kiddos want one too- then I grab another tray & make more :) What's your Go-To Microgreen Smoothie Recipe?
7 likes • Feb 1
Mixed berry smoothie. Yeah. All posts above are correct...🔥FIRE!
6 likes • Feb 10
Smoothie trials: Wondering if anyone has tried this or not?? The Smoothie Blend is listed as as Sunflower, Broccoli, and Kale... what about Sunflower + Mild Mix?? It basically has broccoli and kale plus a few added bonuses, but I wonder if there is a large impact to flavor?? It would also free up some real estate as it would negate growing 3 separate trays. Any thoughts out there?
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@raymond-norris-3136
Just starting out!! Excited to launch a new business venture and literally watch it grow!
Active 4h ago
Joined Jan 1, 2025
Dallas