What’s one thing you’ll focus on improving this week? Growing, packaging, or marketing? Drop it in the comments so others can follow your progress.

Microgreens success isn’t about what you grow; it’s about how consistent you are with your system. How many trays are you growing each week right now? And what’s your goal by the end of the year? Video goes Live at 3:30 CST today---Watch it here

One of the easiest ways to boost yield (without spending a dollar more) is to track your watering amounts per tray. Most growers over or under-water without realizing it. Here’s what I suggest: 1️⃣ Use a measuring cup or small bucket to know exactly how much water you add per tray. 2️⃣ Keep a quick note each day: same tray, same seed, same light height. 3️⃣ After harvest, note which trays gave you the best yield and look for patterns. You’ll be surprised how consistent your trays become once you dial in watering amounts. It’s one of those small habits that separate hobby growers from business growers. 👉 What’s your current method for watering a spray bottle, cup, or hose?

If you want a crop that sells itself, sunflower microgreens are a great choice. They’re nutty, crunchy, and ready in about 10 days. Here’s how to grow them: 1. Soak seeds for 12 hours in cool water. 2. Sow them thickly in a shallow tray with drainage holes. 3. Cover for 3 days to germinate, then uncover and give them light. 4. Water from the top at first, then switch to bottom watering to keep them clean. Customers love them on sandwiches, in salads, or just as a snack. Their size makes them eye-catching at markets and easy to handle when packaging. Have you tried growing sunflowers yet? How did your first tray turn out?

Keeping your microgreens fresh starts with how you handle them right after harvest. 1. Harvest clean, dry microgreens. Do not rinse before storage. 2. Store in airtight containers only, never breathable containers. 3. Keep them cold in the fridge, ideally between 35°F and 38°F. 4. Label your containers so you know exactly when they were packed. Done right, you can get a solid 10to 14 days of freshness, which keeps customers coming back for more. What is your go-to storage container for your microgreens?