Welcome to My Cooking Skool!
Hi Everyone, I'm so excited to have you here! I've been cooking since I was very little, went to culinary technical school in high school, attended a culinary school in 2016, and have worked at many bakeries, coffee shops and a resort and restaurant over the years. I've organized and managed caterings for small gatherings to weddings of up to 250, and have learned many skills throughout the years from these experiences. I cook for my husband, family and friends a lot, and have a small cottage bakery business in Carroll County, Georgia that I am currently trying to get off the ground! I've taught some classes on pasta and sourdough in the last year, and have a goal to open a cafe & bakery storefront with a classroom setting where I can hold cooking classes for the public! I have always had a passion and heart to teach cooking and baking skills to people, and find cooking and hospitality to be the glue to our personal bodies, families, communities and lifestyle. It's a vital thing for us to have and builds culture, communion and memories that last a lifetime. And provides a basic necessity to each and every living soul on this earth. The Lord has given me a talent that I want to share with this world before I leave it one day, step by step, and one joyful laugh at a time!