Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: A clean home, debt free, filled with Jesus, purpose, peace, fun, love and good food. And a puppy. 🐶

Bio: Love learning, experimenting and finding new passions.

Bio: Not much to say - I’m retired and love to bake.

Bio: As I’m finishing up my third year, February will start my fourth. Sourdough has become the my passion,. I also think it’s therapeutic at times . ❤️☮️

Bio: Chief strategy officer & MBA. Dedicated sourdough artisan bread baker with a passion to help other bakers improve in the Sourdough Improvement Skool.

Bio: Just retired in the best state Michigan

Bio: Love baking sourdough goodies.

Bio: I'm just trying to "SHARE FOOD LOVE". Pull up a chair to the kitchen island. Sample the cookies, feel the warmth, join in, have a coffee. Enjoy.

Bio: Looking to have some fun with a community of bakers while improving the foods I feed my family!

Bio: Full-time worker, part-time baker.

Bio: Beginner Sourdough Baker

Bio: There’s a reason Substack isn’t turning into clients for you… let’s get you sorted. 🔥 join us https://skool.com/you-world-order