Bio: Learning...

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Bio: I am Mohamed from India

Bio: Hey! Local SD guy born and braised. I have worked in the Hospitality Industry my whole life and looking to continue and the journey.

Bio: Chef/owner of Biba, 30 seat upscale byob.

Bio: Sustainable and Eco-friendly Start-up Inn and Spa Owner

Bio: There's always a solution, and I'm going to find it!

Bio: Oakland, CA

Bio: Founder & CEO, Freedom Systems | culture growth systems and executive coaching.

Bio: Moo&Brew Business Manager

Bio: My mission is to help restaurant owners realize their restaurants full potential on all levels.

Bio: Stephen Merrill is a distinguished speaker and corporate development specialist celebrated for his transformative impact on organizations.

Bio: Restaurant owner from Hamburg, Germany

Bio: Hospitality Coach

Bio: Owner, Hudson Public

Bio: I teach founders and operators how to build and scale with Notion and Claude.

Bio: I'm Sam

Bio: Luke Johnson (owner - Mexicali)

Bio: Quinn

Bio: CEO & Founder of Closing Consulting We build, staff, and manage high‑ticket sales teams for 7–8 figure online brands

Bio: Restaurant Manager at Balcon by Tapavino. Sydney, Australia.

Bio: Frank Dilernia - Tapavino Group, Sydney

Bio: Pete Harrington, Akiba, Canberra ACT Australia

Bio: Hospitality entrepreneur

Bio: Frank Condi

Bio: Director @ Harvac Group Australia

Bio: Chef/restaurateur, working in the industry for 27 years. Based in Sydney, Australia.

Bio: Founder & CEO of Delonix Corporation, helping companies systemise & scale since 2012