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Edward A. Goeke
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5 contributions to Carnivore Coach International
1 like • 11d
Physical presentation is king, but I take it you’re looking for something more measurable. Blood pressure, insulin, most of the typical thyroid panel markers, fructosamine assay. There may be more, but that’s just what comes to mind.
1 like • 11d
Yes, I believe you’re referring to visceral fat.
11d •
Are added carbs better than meat-only for muscle development?
Many claim carbs are a necessary macro to build muscle. Is this entirely accurate? What's your take?
1 like • 11d
[attachment]
Mar 14 •
Which was the hardest to give up?
Carbs // processed foods // or mainstream nutrition beliefs?
2 likes • Mar 16
Carbs
Mar 12 •
Does your appetite shift with the seasons?
Eat more, or differently, based on the changing seasons? What's your take?
2 likes • Mar 16
I haven’t been carnivore for long enough, I’ll let you know in a couple of months, lol.
Feb 17 •
How is Carnivore is going global without mainstream promotion?
Historically global movements required funding, institutional approval, and mainstream media. How is this modern global growth of Carnivore lifestyle being achieved?
1 like • Feb 18
WE GET OUR FUNDING AND INSTITUTIONAL APPROVAL FROM BIG MEAT!!!!!!
2 likes • Feb 18
@James Dawkins My apologies if it wasn’t clear, it was meant to be a joke. It’s a very common anti-carnivore argument, often used to smear carnivore influencers. I put it in all caps to make it seem a bit more over the top and un-serious.
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Active 7d ago
Joined Feb 15, 2026
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