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17 contributions to Cooking with Ollie
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2 likes • 24d
That was my dinner last night spring rolls. Yum
Jun 4 •
How to make a perfect round...
This is my team making Har Gau, a steamed dumpling made from wheat starch, filling spicy prawn.. no rolling pin needed...... practice makes perfect
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1 like • Jun 4
Amazing talent. I would never be able to do that, but could watch someone do it.
May 16 •
Romali Roti
This to me is skill, I will never get to this level...I'm very proud my Assistant Chef -Babalo...( when I left Bukhara he was starting off as a pot washer) Rolling out the dough to that thin almost transparent thickness is pure skill. Takes longer to prepare the dough than cooking the roti, the upside dough Wok is called a TAWA in Indian Terms
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0 likes • May 16
Amazing
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0 likes • May 16
😁
May 16 •
Potluck or Bring & Braai
Is "Potluck" popular ? do you find that some people always bring yummy stuff to the event and some people just bring uneventful things ? how does one manage this ?
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1 like • May 16
Have seen where you are told what to bring and it better not be store bought. But they also knew the group and knew their cooking. Some brought the beverages cause they can't cook worth beans. Work potlucks are the worst.
May 14 •
If you know ...you know
Fellow Saffas ( South Africans) or anyone out there..let's see if you know what I made today... The South African Name ...
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1 like • May 14
mieliekoekies just a wild guess as to what the look like to me and yes I goggled the name for this 🤣.
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Joined Mar 16, 2026