Bio: Founder of Tonya Griffin Coaching and Wellness and creator of Sacred Lotus Collection. I provide coaching and wellness services and products.

Bio: I’m trying new things.

Bio: I am the Chief Growth Officer for Sweet Encounter Bakery Cafe.

Bio: Not a cook, just interested in how things are put together! Can’t wait to try some recipes…..

Bio: Married mom of 4. Diagnosed with Celiac 35 years ago.

Bio: I’m gluten sensitive and looking to learn about more food options!

Bio: I'm part of the sweet encounter bakery team! I've always had a passion for baking and hope to someday own my bakery.

Bio: G

Bio: I love cooking and baking GF dishes and cannot wait to learn more!

Bio: I am an individual with celiac disease.

Bio: Atlanta GA

Bio: Administrative at Sweet Encounter Bakery

Bio: Inexperienced cook trying to make edible meals for family

Bio: I have an interesting learning new hobbies and cooking new recipes

Bio: I've struggled with discipline and keeping promises to myself and others. Then I met a coach! Now, I want to coach others to breakthrough like I did!

Bio: Pottery, Mental Health

Bio: NA

Bio: Veronica

Bio: Darlene Richardson

Bio: Enjoy cooking new and different dishes.

Bio: Excited to learn and grow with others! I love cooking and love the Kitchen!!

Bio: Just being me ❤🧡💚Bara att vara jag ❤🧡💚

Bio: 62 yo needing to learn

Bio: Marketing Geek with over 30 years of experience. I run a marketing agency for small businesses that helps them find new customers thru digital means.

Bio: Hi! I’m Rachel and I’m excited to learn some new gluten free recipes to make for my family!

Bio: I’m here.

Bio: Happy to be here!

Bio: Hi! I am currently on my path to becoming a dietitian and am completing my Master's in dietetics through MSU! I am interning for Nikki this week!

Bio: I'm a Cake decorator - teaching easy to follow video tutorials of how to create fondant cake toppers and sharing tip and trick about cake decorating

Bio: Malcolm Venema