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Owned by Niamo

Soar energetically and prevent breakdown-burnout with elder love via reiki, tapping, oils. Get health/life coaching and enroll in certifying courses.

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15 contributions to LDL: Plant-Based Edition
3 Benefits of Watermelon, Mango & Bananas
It has been so hot here lately! How is the weather where you are? This is a good reminder for all of us to stay hydrated, and watermelon is a delicious way to do that. Mangoes are also wonderful summer fruits, and bananas are a great option year-round here in the U.S. There are so many benefits to eating more fruit. I only shared three, but the list goes on! What benefits have you enjoyed from eating these fruits? Also, don’t forget — our Coffee with Marilyn call is coming up in just a few hours. I hope to see you there!
2 likes • 6h
Love them all. Read somewhere tiny bananas are better for us. Also I’ve developed an aversion to seedless watermelon so I find myself supporting street watermelon sellers who bring up seeded Melons from the South. So haven’t eaten it a lot this summer so far. Mangoes, YES.
Do you love Papaya?
Papaya is not always the sweetest fruit by itself, but when you pair it with the right foods, it can be delicious. I like it mixed with yogurt and bananas, and it also goes well with watermelon, strawberries, coconut, and other fruits. It’s a great way to add more color, fiber, and nutrients to your day. I also love onions and red, yellow, or orange peppers. I usually skip green bell peppers because they are not fully ripe and have a stronger taste. Onions and colorful peppers add so much natural flavor to meals, and they can make simple dishes taste fresh, savory, and satisfying without needing a lot of extra ingredients. Peas are another great food to keep on hand because they are affordable, easy to use, and very versatile. You can add them to rice, soups, pasta, salads, casseroles, stir-fries, veggie bowls, and even mashed potatoes. They also add a little natural sweetness, fiber, plant-based protein, and color to your plate. Eating more peas is a simple, budget-friendly way to stretch meals, add nutrition, and make plant-based eating feel easy and doable. Small ingredients like peas, onions, peppers, and fruit can make a big difference when you’re trying to eat better one meal at a time. Comment below which one you love, A- Papaya B- Onion C- Sweet Peas or D= all of them.
Do you love Papaya?
2 likes • 3d
love papaya and green pepper. mom told me they give food flavor.
Is Your Breakfast in a Rut?
I used to think breakfast had to be eggs. Now I rotate between oatmeal, tofu scrambles, and smoothies. So much more variety! Question: What did you have for breakfast this morning? Let's get some ideas!
Is Your Breakfast in a Rut?
3 likes • 13d
I had fruit just now--cut up melons and berries with my coffee. Going to have leftovers from grandson's graduation party for "brunch"
Promotion Sunday....
Are you a Skool owner? Now is your time to shine! ✨ Tell us about your community, who it’s for, and how you help people. Drop your link below so we can support one another, connect, and grow together. Let’s help each other win! 👇 Also join us tomorrow for Coffee with Marilyn...
5 likes • 15d
Thank you for offering this space for us to share. My window on us humans is called Self-Healing Caregiver Leaders, meaning we are all self-healing 24/7, we are 99% caregivers (+ not psychopaths!), and bonafide leaders shining our examples of a healing & inspired-beloved community to friends, family, and spaces we occupy. I focus on each of us being A Work Of A.R.T. This creativity gives access to learning and growing through Aromas, Reiki/hand-healing, and Tapping. Plus more! Any and all practitioners and curious seekers of energy healing are welcome to participate in courses and services at https://www.skool.com/ogrr-healmobiles-1191/about. (On iPad. actual cover not uploading!)
Let's talk about the grocery bill...
"I'd love to go plant-based, but isn't it just too expensive?" It's probably the #1 myth I hear, and it stops so many people from making a change that could transform their health. So, I made a video to tackle this myth head-on. I'm sharing my simple "Shop This, Not That" strategy to show you how a plant-based grocery bill can actually be LOWER than what you're spending now. I'd love for you to watch and then come back here and share your answer to this question: What's ONE budget-friendly plant-based food that's ALWAYS in your grocery cart? Let's create a huge list of ideas for our new members! Here's the video: Please like, subscribe, and comment. https://youtu.be/noKkEHXdp4g
3 likes • 20d
Great video Marilyn! I love Japanese purple yams, love eating them with raw unrefined coconut oil (or ghee) mixed with green barley powder. Very filling and satisfies the sweet tooth. You can also use softened or blended green squash with seasoning of choice to be the topping of the baked or boiled and mashed purple squash. Sprinkled with hemp hearts. All of this for the yellow Japanese squash. All best in season which is fall/winter I believe.
2 likes • 20d
@Marilyn Harris I hope so. I learned to top potatoes with green food from my cousin. Also a great thing to do w/leftovers.
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@niamo-muid-9313
Self-healing promoter! Recognized writer/energy therapist w/30+ years guiding caregivers and over-givers towards holistic wellness and joyful service.

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Joined May 31, 2026
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Union, New Jersey