@Sally Crawford, Crawford, that makes me so happy to hear! 😃💚 I love how you made it work with what you had. Juicy vine tomatoes and onions sound like a delicious swap, and that is exactly what plant-based eating is all about: simple, flexible, and still full of flavor. I’m so glad the wrap made it onto your favorite go-to lunch/snack list. Thank you for trying the recipe and sharing your twist on it! 🌱🥑🍅

@Co Getter Yes, I changed from my photo to my logo. Good catch

@Sally Crawford Thank you, have you considered a mascot for your community?

@Venus Usher Oh my goodness, I am so proud of you! 😃💚 Thank you for sharing your very first dish with us, and with a picture too! That is a big step, and I love that you used what you had instead of letting one missing ingredient stop you. A 3-bean cold ramen salad sounds creative, filling, and full of fiber. And don’t worry about the pepper or the texture, that’s how we learn what we like and what we would change next time. Maybe next time you can try elbows, rotini, or even a softer pasta and see if you like the texture better. I’m so excited to see what you try next. Keep going, you did wonderful! 🌱👏

@Sally Crawford It was... we all ate to much!😀