Here's @Roberto Srpak's post on his https://www.skool.com/navigator/about site. 📖 Meet Gwynne: Helping Families Turn Recipes & Memories Into Published Heirlooms Gwynne is building something beautifully meaningful with IT’S TIME TO TELL YOUR STORY. A community for people who have family recipes, kitchen memories, and stories they want to preserve - but aren’t quite sure how to turn them into a real book. Inside, Gwynne is developing The Legacy Cookbook Academy - a step-by-step path to help people turn scattered recipes and memories into an enduring cookbook and family heirloom. Not just another writing community. Members can work on things like: 📚 Deciding what kind of cookbook they want to create 📝 Uncovering and capturing family memories 🛠 Using proven tools to shape the writing 🍲 Learning how to write recipes that actually work 📖 Turning recipes + stories into a structured manuscript 🚀 Publishing the finished book through Amazon KDP What I especially like is the deeper purpose behind Gwynne’s positioning. She is not simply helping people write cookbooks. She is helping them preserve family history, stories, recipes, and memories that might otherwise disappear over time. That matters. Because collecting recipes is one thing. Turning them into something your children, grandchildren, and future generations can actually hold onto is something else entirely. And Gwynne brings real authority to this too - as an award-winning food journalist, author, and publisher. She is now applying simple, relationship-based strategies to grow this in a more structured way. 🎁 The Mystery Gift gives her easy-to-use strategies: ✅ Ways to attract clients without spending money on ads ✅ Simple ways to build real trust with people ✅ Smart methods to turn conversations into paying customers

I’ve been in business and marketing for 30+ years - from the dial-up days to today’s AI world - and these days I help Skool community owners turn their expertise into profitable online businesses. Writing has obviously been part of marketing for most of that journey, but food writing is a completely different world for me - which is partly why I was curious to join and see how Gwynne approaches turning stories, experience, and expertise into something people actually want to read... and potentially pay for. 😊 I’m definitely more experienced on the eating side of food than the writing-about-it side. 😄 And living in Croatia gives me plenty of good material to practice with - especially around the Adriatic. Outside work, I’m usually spending time with my family, sailing the Adriatic, or playing or watching football. ⛵️⚽️ Looking forward to exploring the community and getting to know some of you. 😊