Bio: Dann, that's me, is a former chef, baker, culinary school instructor who is now putting all that knowledge into a podcast and moving into Substack.
Bio: I enjoy learning natural sciences, fringe sciences, high levels of physics and ancient/modern technology. Passionate about working as an affiliate.
Bio: I help people over 40 feel young again. Part-time philosopher and mystic. US expat in New Zealand with a terrible Southern drawl. https://matts.email