Bio: Private Chef in The Hudson Valley, NY🧑‍🍳

Bio: Baker, chef, pastry chef... sole proprietor of a small company (PieAreSquared Food Co) in Canada's Ottawa Valley.

Bio: Worked in restaurant since I was 16 trying to learn a new way to live healthier and happier life.

Bio: I’m a professional cook trying to learn everything I can about what it takes to be a Great Chef. LOVE = family, food, fitness, music & laughs

Bio: Work as a chef for Annabelle Brasserie, currently in college, and a gymnastics coach.