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Mandala Garden Club

97 members • Free

5 contributions to Mandala Garden Club
Judi’s Garden
I’m so happy to see this. I hadn’t been in Judi’s garden for almost a month, and it was such a joy to come back and see how much it has filled in. Judi has been putting the coaching into practice, and it shows. We planted densely, combining leafy greens, flowers, perennials, and fruiting crops in the same space. Using succession planting, multiple layers, and a variety of plant shapes and growth habits, we’re making use of every square foot of the bed. I just tasted the spinach, and it was delicious. Around the beds we have rhubarb, squash, and a potato tower growing. While the long-term crops establish themselves, we’re already harvesting leafy greens. No waiting months for production and no wasted space. This is exactly what we’ve been talking about these past few months, and I’m thrilled to see Judi’s garden thriving. A few things worth noticing: • Abundance doesn’t require a lot of space. This garden has only two raised beds and about 50 square feet of additional growing space, yet it’s producing leafy greens, potatoes, rhubarb, mint, raspberries, blackberries, flowers, and more. • One of the garden’s superpowers is the compost system. Not a “maybe I’ll buy compost someday” approach, but a system that continuously feeds the garden, builds soil, and closes the loop right at home. • Dense planting means the soil stays shaded and moist, while weeds have very little room to establish themselves. • Flowers and beneficial plants such as marigolds, chives, zinnias, alyssum, and wild radish are mixed throughout the beds to attract pollinators and help create a balanced garden ecosystem. This garden is proof that you don’t need a huge property to grow a surprising amount of food. Where are you in your gardening journey? How is your garden doing this season?
Judi’s Garden
1 like • Jun 1
This is amazing! I'm working towards this I think. I've slowly learned about plants, landscaping, and gardening over the last few years, and this year, after joining the Garden Club, I was more intentional about my planting, but I still feel like I have a lot to learn. With my south facing garden, most of my leafy greens bolted so early this year, but I've also gotten to eat some spinach and saute some turnip greens (the turnips themselves were just tiny). Things that have gone really well are the carrots, strawberries, dill, arugula, chive and garlicy type greens, and rhubarb. Things that are starting out and will be abundant soon are raspberries, loganberries, grapes, and sunchokes (which are so delicious, but really take over quickly). The biggest win for me though this year is watching my daughter play outside and stuff her mouth with dill or arugula every time she walks by. She would not eat these things if I put them on a plate in front of her!
Has anyone turned on their drip system?
The peas are vining, the turnips are popping out, arugula is already flowering (the flowers are delicious!), and raspberries are leafing! Peonies started going crazy this week. And inside, the little tomatoes, peppers, and cantaloupes are starting. It's been great having time over spring break to water by hand and be out so much, but it won't be as sustainable once I'm back to work tomorrow. Has anyone else thought about turning on their drip system? I can't imagine we would have a hard freeze and I keep thinking I could just let it drain so it's mostly empty if weather comes in. Thoughts?
Has anyone turned on their drip system?
What Are You Up To?
Now that Spring has officially begun with summer temperatures, what are y’all up to in your gardens? And what’s your favorite thing to see around your garden this time of year? Me I’m still slowly cleaning up the wind storm mess, finally putting down mulch around our garden beds that’s been sitting exposed dirt for 5 months (Got the mulch at Ewing if anyone’s curious. The delivery to Taft/Drake is 110$) and trying to decide on which berry bushes to add this year. So far I’m leaning toward another red currant and a blackberry. My favorite thing around the garden is the cherry blossoms buzzing with bees. It’s the bees knees… yeah alright I’ll see myself out.
1 like • Mar 22
I have a fun mix of blackberry and raspberry, called a loganberry that is delicious. It's a little dangerous with it's vining prickly octopus arms though! And I second the serviceberry, I love the taste of those little guys and so do the birds.
Q&A
Hey everyone, I’m opening this space so we can post questions and we will go through them on the next live Q&A. Some of you have posted some questions already and I also received emails, so thank you! this will hopefully keep us more organized. Keep the questions coming!
1 like • Feb 27
I have a rotating composter in my garage that I have been using for a few years. Unfortunately I don't have any outdoor space to utilize for composting. It works well enough that my plants and garden are happy but the compost never gets quite finished, so it's very goopy and clumpy. I know I'm not doing a great job getting the actual composting process going in there. Any suggestions?
START HERE: Welcome to the Mandala Garden Club!
Your quick guide to getting the most out of this community Hey friends, I’m Paulo, and I’m so glad you’re here. This club was created to bring together gardeners, growers, nature lovers, and anyone who wants to reconnect with the seasons and build a meaningful, beautiful, resilient life. Whether you grow veggies, natives, ornamentals, fruit trees, or you’re just getting started… this is your home. This post will help you get oriented in under 2 minutes. 1. Introduce Yourself Jump into the Introductions thread and tell us: - Where you’re growing - What kind of garden you have (or want to have) - What you’re excited to learn this season We’re all neighbors here, even if we’re spread out across the world. 2. Grab Your Free Resources Inside the club you’ll find: The Kitchen Garden Course, a simple ACTION plan to get your garden started 3. Join the Conversation Post photos, questions, plant IDs, project ideas, or things you're working on. This club works because we grow together, not alone. No question is too basic. No garden is too small. No mistake is too embarrassing, we’ve all made them! PLEASE BE KIND AND NO SELF PROMOTION. 4. Local Members: Join the Meetups If you're in Fort Collins or the Front Range, keep an eye out for: - Garden tours - Seed swaps - Community work days - Workshops and seasonal gatherings These are a huge part of what makes this club special. 5. Stay Connected Check your notifications so you don’t miss: - Weekly posts - Seasonal garden guidance - Local events - New videos and resources If you miss anything, everything stays organized inside Skool. 6. Our Guiding Principles We follow the three permaculture ethics in everything we do: 1. Care for the Earth 2. Care for the People 3. Return the Surplus These aren’t rules, they’re the spirit of how we show up here. 🌼 You're Here. You're Part of This. Let's Grow. Thank you for being part of the Mandala Garden Club.This community is built on kindness, curiosity, and a shared love for the land.
1 like • Jan 30
Hi everyone. After joining this group and promptly ignoring everything thereafter, my daughter and I finally made time to sort and label all our harvested seeds from last year (she did the labeling :/ 6-7!). We also picked out our cold weather seeds after reading through the Kitchen Garden course. I'm a messy gardener. It's survival of the fittest out there, but we love walking by and picking at yummy things all summer long. I'm hoping to get a little more organized this year and have a partial plan in my head that will not get down on paper, but may get partially implemented. I'm excited to learn from everybody here.
1-5 of 5
Natasha Shabalin
2
15points to level up
@natasha-shabalin-3323
I’m here.

Active 38d ago
Joined Jan 3, 2026