Bio: Wife & vegan mom 💛 licensed agent/member advocate 📞 ex–eye tech 👁️ part-time dumped-duck wrangler 🦆 creator of the RiPple Project 🌊🧡

Bio: - 2019 and 2020 Top 100 Global Management Consultants - Professional Speaker, Life and Executive Coach and Trainer, Best-selling author, Gardener!

Bio: I’m here for the vegan food!

Bio: Plant based cook for fun in the kitchen and health. Originally from Toronto, lived in San Francisco for a long time, now I live in Saudi Arabia.

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Bio: Long time vegetarian looking for inspiration and cooking techniques

Bio: Vegan and Gluten Free sub box creator

Bio: I'm evolving into veganism from mainly vegetarian (some pescatarian). Looking to learn techniques and basics for both daily use and entertaining.

Bio: Hi, I’m Maria. I love cooking and have been vegan for 6 years . I have 2 dogs, 5 cats , my own dog walking business and love wildlife

Bio: Have been following a plant based diet since 2021 for health reasons and am keen to learn more techniques.

Bio: Hi from Sydney Australia,I would put myself in the beginners class but willing to learn this art of vegan cooking, Cheers

Bio: Hello! I'm Cheryl, I live on the beautiful Isle of Man where I run a garden nursery. I've been vegan for about 30 years.

Bio: Healing Arts Practitioner, I love to cook Vegan. Been Vegan/Veg since 1974. I love the approach to flavor... that Natalie brings to the table.

Bio: My favourite place is in the kitchen. It's so nice to be part of a geeky vegan community! I'm an autoimmune nutritionist.

Bio: Bassist and cook (20+ year vegan). American born, living in London

Bio: Living in the south of France and running a Vegan cookery school