We're going live in a few hours for our weekly Q&A call. No slides. No prepared script. Just your questions and my honest answers — based on 6 years of building, running, and exiting one of Vienna's top specialty cafés. The stat that keeps coming up in this community: More than 60% of coffee shops struggle financially in their first years. Not because the coffee was bad. Because the decisions were wrong — and most of them were made before opening day. This call exists so you don't make those decisions blind. Bring your toughest question. The one you've been sitting on. The one that feels too basic or too specific to ask anywhere else. There is no wrong question here. ☕ Drop your question in the comments below and I'll answer it live today. 👉 Join the call here at 20:00 CET See you in a few hours. — Juan

👋 Welcome to The Coffee Shop Launchpad Free Course. Please take a second to introduce yourself Welcome. This community is here to help you open your own coffee shop! Here are your next steps 👇 1. Start the free course: The Coffee Shop Launchpad 2. Introduce yourself: name, country, and your coffee shop goal. 3. Answer the poll below 4. Book your free 1-1 call: Link 5. Join the bi.weekly calls 6. Stay active: ask questions, help others, share wins, make friends, have fun! To your success! Juan ✨ No pressure — keep it simple. This community grows when we know who you are and what you’re building. What's your goal for the next 30 days?