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Bio: infinite consciousness

Bio: My name is Bretta King. I am a chemistry professor at University of Memphis and one of the co owners of Two Vegan Sistas (a vegan meal prep/catering )

Bio: Live in NSW, Australia. Love anything health related. Work as an aged care support worker.

Bio: Hi looking forward to learning more

Bio: Valérie de France

Bio: howdy from TX! lifelong vegetarian transitioning to high raw vegan!

Bio: 70 éves vagyok. Nyugdíjas. Férjemmel élek Magyarországon. Két gyerekem és 4 unokám van. Sajnos nem beszélek angolul. Web fordítóval kommunikálok.

Bio: Started high raw in 1987, vegetarian in 1989. After yo-yo’ing with staying 100% raw over the years, I’m here to be committed to raw vegan foods.💕

Bio: Just a girl on a plant journey. I have been vegan since 2019 and raw vegan since 2024. Im happy to have joined this community 😀

Bio: ...

Bio: I’m a teen girl who’s enjoyed raw food from the start and I’m eager to make this my lifestyle

Bio: I am a retired elementary art teacher and living in Illinois with my 3 dogs, husband and son. WFPB for years and looking to go more raw.

Bio: I am a widow who loves the outdoors and is looking forward new beginnings:)

Bio: Born 1964, Rheumatologist working in the Katharinen Hosp Stuttgart, two grown up sons, strong believer in self heeling capacity, love the fun of raw

Bio: Hello everyone, my name is Kary, I live in England in the UK, vegan for 10 years, gradually becoming a raw vegan.

Bio: 🌱🍉🌸💛

Bio: Hi Carol here, Long time vegan over 45 years, sprout, juice, led raw vegan group for about 10 yrs, Boulder, CO. Do tons of raw, some vegan cooked.

Bio: Hello, I am excited to become a founding member. I will be 81 in 5 weeks (November). I hope you don’t think I am too old for your community.

Bio: Aspiring raw foodie, retired CPA and college professor, wife, mom, and grandma to four cutie kiddos who keep me laughing and on my toes.

Bio: Health coach & raw food dabbler

Bio: Looking forward to some delicious food.

Bio: I'm Diane!

Bio: I’m embarking way to Raw Vegan/Fruitarian.

Bio: I’m looking forward to exploring the videos and making some recipes.

Bio: Living for prevention

Bio: Hi there! I'm a crunchy rabbit hole researcher and stumbled onto the raw vegan lifestyle and am here to learn and become the best version of me.

Bio: Married, mother of 5 + 2😇. Starting full time raw vegan. I’ve been juicing and eating vegan and raw vegan on and off for thirty years.

Bio: Vegan for 10 years. Trying to add more raw foods to my diet in hopes of cleaning up my stomach and inflammation issues.

Bio: Rawfood enthusiast since 2002. Lissa’s recipes/ innovations have been changing my life since 2015. I’ve witnessed the magic this lifestyle can bring.