Bio: Vegan for the animals & raw for health, Lissa has been eating a raw vegan diet since 2014. She enjoys creating raw vegan recipes and inspiring others!
Bio: I'm a retired Chef ...who loves food..especially WFPB diet and embracing raw recipes recently...I love
the outdoors..and live on the Oregon coast !
Bio: I’m 57, and I have 3 daughters, 3 sons (in law), and 7 grandchildren. My goal is to create a healthier lifestyle (high raw), but I get overwhelmed.