Bio: Dude with a million hobbies.

Bio: Maui pasta fanatic

Bio: Passionate home baker, pasta maker and pizziolo living at 7500 altitude and striving to live according to the guidelines of the Slow Food Movement.

Bio: Sfoglina based out of San Francisco

Bio: Italian chef

Bio: music & pasta

Bio: Founder of L'Isolina, a food brand rooted in regenerative agriculture and direct farm relationships. We believe better farming makes better food!

Bio: A 50+ year old who recently found a new hobby

Bio: Amateur pasta maker/enthusiast looking to grow my skillset!

Bio: Costantini Pasta in New Orleans

Bio: Pasta e pane.

Bio: Tamsen

Bio: Enjoy my family, I love cooking for my family and friends.

Bio: Making pasta at @frescapoa

Bio: Retired and learning to cook pasta

Bio: Love to cook, I run several food groups, love pasta making since I learned it from my aunt, & mother. Love my Italian roots. Always cook with loved!

Bio: Justin

Bio: 🍝

Bio: Chef in YYC

Bio: Animator and hobbyist cook

Bio: Peppino!

Bio: New in the area

Bio: Pasta is life

Bio: Loose weight

Bio: PastaMan

Bio: Ceracchis_pasta

Bio: I love making pasta!