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Cooking with Ollie

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Crust & Crumb Academy

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Mauvette Baileyย hasn't contributed to Cooking with Ollie yet.
Mauvette Bailey
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@mauvette-bailey-2545
56 years of kitchen cooking and baking knowledge. Started with yeasted breads in the early 1970's. Started my sourdough journey over 4 years ago.

Active 3h ago
Joined Apr 26, 2026
Northern California