Bio: Former Fortune 500 C-level executive. Founder of What’s In The Bowl and Foodynamics, (acquired by Glacial Freeze Dry, a freeze-dry co-manufacturer)

Bio: Freeze drying experiments, food preservation, & family life. Husband, dad of 5, and creator sharing with 1M+ friends.

Bio: No fluff. Just the good stuff. Flat Out Feasts makes low carb freeze dried meals in Edmonton, Alberta, that help people adventure more and eat better.

Bio: I am the co-owner and co-founder of the D-Freeze Freeze Drying system that bridges the gap between the home and commerical freeze drying units

Bio: Connecting the Freeze Dried Business Community