Bio: I help restaurants turn complexity into profit. As the Founder of Restaurant Edge Consulting. I work with independent operators and multi Units

Bio: Gone are the days where you can hide behind your screen and work like a robot

Bio: Extroverted & a world traveler

Bio: Practicing Taoist, former software engineer, AI & Tech enthusiast and lifelong learner

Bio: 35 Yrs Old, Truck driver, Self-development and education, learns marketable skills and Power vs. Force.

Bio: Looking for deeper meaning in life. Improving my relationships. Work/life balance

Bio: Full-time single dad and a highschool and university teacher. I specialize in physics, math, and computer science.