Bio: sono un dipendente pronto all' indipendenza! Obiettivo:generare entrate passive e aumentare le esperienze e aiutare gli altri a fare lo stesso!

Bio: Ciao! Siamo una coppia che ha deciso di risollevarsi dopo un terribile fallimento. Abbiamo aperto il profilo @strategiamarketingdigitale e iniziamo!

Bio: I miei interessi sono tanti ma attualmento mi sto interessando, al mondo delle cripto valute, senza tralasciare le possibilità e i lavori online.

Bio: Want to ditch the spreadsheets and own a Skool Community that essentially runs itself? Join my Cruise Community 👇

Bio: Hello

Bio: Looking forward to new opportunities

Bio: I love mushrooms, animals, mindfulness, nature, souls, books, flowers, trees....

Bio: Matteo's community member

Bio: Coffe Learner

Bio: Coffee Roastery - Elenita Café

Bio: Q-Grader, Barista, Coffeelover from The Netherlands

Bio: Tudor Borsh GB Crown Trade (Moldova)

Bio: 10 years in coffee, from barista to roaster and roastery manager. Romania and now Sweden, in the process of opening a new roastery

Bio: A.k.a. Aldrin Knezky Founder of A43 Coffee and Barista Akademin.

Bio: ...

Bio: Marc Tormo is the founder of Marc’s Coffees, one of India’s first specialty coffee roasteries. With over 30 years of experience.

Bio: I moved to Europe 31 years ago. Coffee Business?? I just wanted something to do! '-)) It's been difficult but it's certainly been fun!

Bio: Creative & Coffee Roaster.

Bio: 2nd gen Ethiopian Coffee producer Coffee lover

Bio: Artist, SpecialtyCoffee producer, Specialty Barista

Bio: Retired Educator

Bio: Roaster from San Francisco but all about Italian traditions ☕️🤌🏻

Bio: Founder of one of the best coffee shops in Vienna, Innovation Manager, Entrepreneur and consultant in a past life : )

Bio: Pride

Bio: I'm Kris. I live in Brighton, own a coffee business & work at a local winery. I'm into music, running, food & drink, coffee (of course) and Guinness

Bio: Delta Coffee Business Development Team.

Bio: Magic Bean

Bio: full time professional - here to learn and build

Bio: Fueld by coffee and food vibes,